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Shrimp

Shrimp

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Almond Flour Cake with Crème Anglaise, Vanilla Whipped Cream

Lobster and Filet Mignon Surf n Turf, Grilled Asparagus, Passion Fruit Brown Butter, Celeriac Puree

Local Style Buffet with Guava Smoked Meat Sliders, Tomato Bacon Jam, Baby Arugula, Caramelized Shallots

Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli

Mixed Grill with Kukui Sausage, Keahole Lobster, Local Tako (octopus)

Custom Chocolate Dessert with Ice Cream and Caramel Drizzle

Hale 'Aina Caterers Personal Plate

Pan Seared Garlic Prawns, Tomato Basil Relish, Baby Arugula, Heirloom Cherry Tomato, Caramelized Fennel

Custom Sashimi Platter of Furikake Crusted Blackened 'Ahi, Local 'Ahi, Hamachi, Ama Ebi, Spicy Sesame 'Ahi Tartare, Ogo Poke

Whipped Mango Honey Mascarpone Tartlets with Seasonal Fruits, Passion Fruit Glaze

Pickled Beet and Carrot Salad Rolls with a Spicy Mango Sweet and Sour Sauce

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